Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1200 degrees. We also purchase special coal from Pennsylvania called anthracite. It actually burns cleaner and more Eco-friendly than gas or wood-fired methods. The intense heat of the oven and coal evenly bakes the pies to create Grimaldi’s famous crispy and smokey crust that Zagat has voted BEST PIZZA year after year.
You’ve Walked Across the Brooklyn Bridge… Now what?
Whether you’re a visitor to New York or a native, everyone has one big item on their to-do checklist: walk across the Brooklyn B...
Patsy Grimaldi’s Coming out of Retirement to Take Over Original Pizza Location in Dumbo
Less than a week after news broke about Grimaldi’s moving next door to 1 Front Street, the NY Post published an article that Patsy ...