Ahhh, the holidays. Who says you have to whip up a giant feast with all of the trimmings all by your lonesome? Maybe you don’t want to cook at all, or maybe you’re celebration is small and cozy this year. Whatever your reasons may be, here are TK Dumbo spots that are open on Thanksgiving.
1. Atrium Dumbo. Enjoy a 3-course prix-fixe menu for $80/person with an optional wine pairing for $40/person. Thanksgiving service will run from 1-10pm. Browse the menu and make your reservations here.
2. Cecconi’s. Savor a special three-course menu of Thanksgiving classics. $75 per person; $35 for kids 12 and under. Reservations are available from 11:30am-11:30pm. For reservations, call: 718-650-3900.
3. Celestine. Dive into a Mediterranean-inspired dinner. 90 for adults, $50 for children under 12. Reservations are available from 11am-7pm. Book here or call 718-522-5356.
4. Sugarcane raw bar & grill. Indulge in a holiday sprinkled feast. Thanksgiving service hours are 11:30am-11pm. Reserve your table here.
5. Vinegar Hill House. Fancy a traditional spread? Head to Vinegar Hill House for an $85/per person prix fixe menu. More info here.
Are you celebrating Thanksgiving in Brooklyn this year? Or, if you volunteered to bring a delicious side or dessert, here’s where to order in Dumbo and wow your nearest and dearest.
Act fast, because you have to preorder at most of these spots before the holidays.
If you’re ordering online, you must pick up all orders at their Montague Street location. However, the Dumbo outpost has a wide array of desserts, including colorful, delicious cakes, if you feel like winging it and showing up.
It’s not Thanksgiving without something sweet. Bring a pecan pie or a tart or a oh-so-classic pumpkin pie. Either way, you must order by Tuesday, November 20.
Oh, chocolate. It’s the perfect little treat to bring on a holiday get together, no? Or, pick up some tasty pies – plus, they’re in stock so no need to order.
Pick up an apple cider brined turkey (yum!) and all of the traditional sides, plus a dessert. Items are a la carte. Deadline to order is 2pm, Monday November 19.