January 25th, 2011
Water Street Restaurant has a new menu selection of southern-inspired cuisine. The new menu includes southern dishes like shrimp and grits, slow-cooked ribs, deviled eggs, fried chicken, and Chef Reggie’s homemade crab cakes and “lobster puffpie”. Desserts include sweet potato and pecan pie, or Red Hook’s Authentic Steve’s key lime pie.
If anyone has tried the new dishes, let us know what you think in the comments below.
Water Street Restaurant
66 Water Street, Brooklyn, NY 11201